What is your favorite kind of bread to make grilled cheese on?
What is your favorite kind of bread to make grilled cheese on?
by Longjumping_Bad93
33 Comments
MikeyboyMC
The kind made from wheat
Past-Jellyfish1599
Sourdough all the way!
Plane_Experience_271
Sourdough.
Longjumping_Bad93
My favorite is wheat breAD
777ER_1
Since joining this group, sourdough.
Direct-Brother-1184
I like a nice thiqqqqqqque Texas toast, I also use mayonnaise instead of butter, and I prefer white American cheese, bonus points if you add bacon & pickle on the side
SuperMundaneHero
Sourdough is hands down the king.
BrotherFrankie
White bread
p_nes_pump
Classic white bread if I’m making a simple processed cheese sandwich. Sourdough if I use fancier cheeses.
woundeadshadow
Jalapeño honey cornbread…. or flour tortilla but with chicken, avocado, lettuce, tomato, etc. etc.
Insso
sourdough
Rookiibee
Totally depends on what kind of grilled cheese, but my favorite is a nutty wheat / whole grain bread.
SQW33M
cheesecake factory brown bread
floomsy
Brioche or sourdough
jwferguson
Texas Toast. Fluffy and crisp but not as much cheese carrying capacity as pan bread sadly. I just make two.
LordChickenNugget3
Im a simple man, i like simple things, square white sandwich bread with craft singles and becel butter. nothing more, nothing less.
onlylurksnever
I’ll get a lot of hate but, rye
NC654
Texas toast with a little Amish butter, then put in a pan that has just a touch of hot melted bacon grease. Mmmmm, that sizzle when it first hits the pan means you are about to have a really good time.
lvl10burrito
Rye or garlic bread
MrsButton
Pepperidge Farm Oatmeal!
Fuzzy_Welcome8348
Sourdough or Texas toast
thefixonwheels
sourdough
SureZookeepergame351
Pumpernickel /s
Packwood88
My homemade sourdough, baby
HippieGrandma1962
Rye. I love a grilled cheese on rye bread. Also, years ago, I got one on garlic bread from a grilled cheese food truck, and it was one of the best grilled cheeses I ever had.
Thick_Imagination177
Sourdough
Scary_Olive9542
I used some green olive brioche the other day, it was Scrumptious 🫶
OrangeChairRN
Toss the plate. Microplastics, and you’re eating them.
quesobaeritto
Garlic confit sourdough
Jealous-Guidance4902
Rye with caraway seeds
koreanforrabbit
English Muffin Toasting Bread
It’s pretty much all I use for any grilled sandwich these days. Crispy, chewy, and perfectly golden brown every time, somehow.
slimpickins757
Hawaiian bread. Like the sweet. Sourdough is really good too, and can’t go wrong with a classic wheat/honey wheat
biglebowski565
I usually do sourdough but I made a few with this croissant bread from the brand La Boulangerie (sp?) and it was amazing. Costco sold it briefly but stopped, I think Whole Foods might sell it.
33 Comments
The kind made from wheat
Sourdough all the way!
Sourdough.
My favorite is wheat breAD
Since joining this group, sourdough.
I like a nice thiqqqqqqque Texas toast, I also use mayonnaise instead of butter, and I prefer white American cheese, bonus points if you add bacon & pickle on the side
Sourdough is hands down the king.
White bread
Classic white bread if I’m making a simple processed cheese sandwich.
Sourdough if I use fancier cheeses.
Jalapeño honey cornbread…. or flour tortilla but with chicken, avocado, lettuce, tomato, etc. etc.
sourdough
Totally depends on what kind of grilled cheese, but my favorite is a nutty wheat / whole grain bread.
cheesecake factory brown bread
Brioche or sourdough
Texas Toast. Fluffy and crisp but not as much cheese carrying capacity as pan bread sadly. I just make two.
Im a simple man, i like simple things, square white sandwich bread with craft singles and becel butter. nothing more, nothing less.
I’ll get a lot of hate but, rye
Texas toast with a little Amish butter, then put in a pan that has just a touch of hot melted bacon grease. Mmmmm, that sizzle when it first hits the pan means you are about to have a really good time.
Rye or garlic bread
Pepperidge Farm Oatmeal!
Sourdough or Texas toast
sourdough
Pumpernickel /s
My homemade sourdough, baby
Rye. I love a grilled cheese on rye bread. Also, years ago, I got one on garlic bread from a grilled cheese food truck, and it was one of the best grilled cheeses I ever had.
Sourdough
I used some green olive brioche the other day, it was Scrumptious 🫶
Toss the plate. Microplastics, and you’re eating them.
Garlic confit sourdough
Rye with caraway seeds
English Muffin Toasting Bread
It’s pretty much all I use for any grilled sandwich these days. Crispy, chewy, and perfectly golden brown every time, somehow.
Hawaiian bread. Like the sweet. Sourdough is really good too, and can’t go wrong with a classic wheat/honey wheat
I usually do sourdough but I made a few with this croissant bread from the brand La Boulangerie (sp?) and it was amazing. Costco sold it briefly but stopped, I think Whole Foods might sell it.