Today I made a really old, very old traditional recipe. A green chile stew

4 poblano

4 tomatillos

4 jalapeno

2 mystery chiles

1 pound ground beef

1 onion, diced

1 cup diced green chile

4 garlic cloves

2 tsp salt

1 tbsp cumin

8 cups broth (try homemade broth!)

2 russet potatoes, peeled and diced

2 cup diced tomatoes