Take a visual flavor journey through Morocco in just 1 minute — learn how to cook perfect Moroccan couscous with fluffy grains, aromatic spices, and vibrant veggies. This quick, easy recipe shows authentic techniques for steaming couscous, seasoning with ras el hanout, saffron, cumin, and finishing with a citrusy touch and toasted almonds. Ideal for weeknight meals, meal prep, or impressing guests with a colorful North African classic. Watch for crisp close-ups, step-by-step visuals, and plating tips inspired by tagine tradition. If this quick guide helped, please like and share the video! #MoroccanCouscous #CouscousRecipe #QuickRecipes #NorthAfricanFood #FoodTok
OUTLINE:
00:00:00 Complete Moroccan Couscous Tutorial
I bet you didn’t know Moroccan couscous is one of the simplest, tastiest dishes you can make at home. Forget takeout. This is flavor you can master fast. Ready to get cooking? First, grab some instant couscous. Find it at most supermarkets. Pour it into a bowl. Add a pinch of salt cover with boiling water, just enough to cover the grains. Cover the bowl and let it steam for 5 minutes. While you wait, sauté in a little olive oil, onions, carrots, zucchini, cumin, coriander, a dash of cinnamon. Add chickpeas. Add a bit of broth for a hearty touch. Now, fluff the couscous with a fork. Pile on those gorgeous veggies. Finish with fresh herbs and a squeeze of lemon. There you go.
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