Szechuan Chicken is a deliciously simple hot and spicy chicken recipe that is an affordable way to enjoy all of the flavors of takeout at home! Adjust the spice level to make this a weeknight dinner the whole family will enjoy.
Get the recipe: https://twosleevers.com/szechuan-chicken/
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Today we’re making Sichuan chicken, a hot and spicy dish that brings all your favorite takeout flavors straight to your kitchen. This recipe is quick, budget friendly, and ready in under 30 minutes, making it perfect for busy week nights. First, cut your chicken into bite-sized pieces. Coat them in cornstarch and pan fry until golden and crispy. Once they’re done cooking, remove them from the pan so you can get started on your veggies. In the same pan, toss in bell peppers, onions, garlic, dried chilies if you like it hot, and of course, Sichuan peppercorns for that signature tingle. If you don’t have those peppercorns, you can substitute cracked black pepper for a similar flavor. Now, whip up the sauce. Use chicken broth, soy sauce, sesame oil, hoisonen, and a touch of brown sugar. Pour it in the cooked veggies and simmer until it thickens. Then, add that cooked chicken back to the pan with the veggies in the sauce and coat it in all that glossy spicy goodness. Garnish with green onions and sesame seeds, and you’ll have better than takeout Sichuan chicken ready in under 30 minutes. If you love bold, spicy flavors, give this recipe a try and bring the heat of Sichuan chicken right to your table. Don’t forget to like, share, and save it for later.
Dining and Cooking