Most days I make eggs, sausage, toast, and orange for breakfast before my boyfriend heads to work. Switched it up and made a shakshuka inspired dish with roasted beets, spiced tomatoes, onion, poached egg, leftover balsamic braised beef. My boyfriends grandpa gave us tomatoes + beets from the garden and I always work hard to savor it all! I usually hate tomato unless its cooked down like this 🙂
Most proud of the bread though! Its a recipe ive been perfecting for 13-15g protein/slice sourdough bread loaf. I bake some variation of it every month and freeze (tried buckwheat flour, whole wheat, rye, millet)
Its my first post here but ive been inspired by everyone’s photos of my fave meal of the day 🍳
by boba_scones_and_pie
Dining and Cooking