Cheddar Broccoli Soup Recipe Like No Other

This isn’t your regular broccoli cheddar soup. This one has a twist! My Cheddar Broccoli Soup is creamy, cheesy, and comforting, but with tender shrimp and hearty potatoes added in for extra flavor and texture.

The base starts with butter, garlic, onions, and heavy cream for that rich, silky texture. Broccoli, seasoned potatoes, and shrimp cook together with Kinder’s buttery herb seasoning, paprika, and Old Bay for a soup that’s bold, filling, and different from the rest.

Served hot with little toasts on the side, it’s a quick, cozy meal that works for busy weeknights, game day, or anytime you want comfort food with a twist.

The Lineup:

🥦 The Veggies & Base

Broccoli florets & diced potatoes simmered down

Onion & minced garlic sautéed in butter for that deep flavor start

🧄 The Seasonings

Kinder’s Buttery Herb

Black Pepper

Paprika

Salt

Garlic & Onion Powder
👉🏽 Layers of flavor built into the pot

🦐 The Shrimp

Seasoned with Old Bay, seared, then dropped in for that coastal bite

🥛 The Creamy Body

Heavy whipping cream & butter = smooth, rich, velvety finish

Melted cheddar stirred in until thick and cheesy

🍞 The Serve

Poured up hot with little toasts on the side for dipping

Cheesy, creamy, buttery, and bold!
This soup eats like a whole meal in a bowl.

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What’s the smallest thing somebody’s ever done for you that made you feel loved? Stick with me cuz this soup’s got twists. And by the end of this video, you’ll see how it all ties together. What’s up, my people? You pulled up hungry and I kept it warm for you. I hope you wore something stretchy. All right, shrimp in the water, peeling, de vaining them as you can see. Next up, we’re going to clean our potatoes as well. Getting everything clean before we build that flavor. Just like life, you start with a clean base before you add what sticks. Now, don’t play with this step. Uh-uh. Shrimp got to be seasoned right, too. Okay? Everything I use is under the lineup. Let all this seasoning hug the shrimp, okay? Cuz if the shrimp don’t sing, the whole soup falls flat, okay? And this soup right here, it ain’t falling flat. Chop up those onions, that broccoli, and your potatoes. Chop, chop, chop. Each piece matters. Same with love. It’s the little cuts, the little touches that build the big picture. Now, season that water before you drop those potatoes in. All right. A little salt and chicken bullion. A little kick if you got it. Don’t let your potatoes sit in that plain water. Add some flavor. Let’s build this soup base. Butter melting down. Add your onions in. Minced garlic right after that. And then your broccoli. Let it soak up that flavor. This is the foundation. And love. Love shows up in foundations, too. Okay. Not loud, not flashy, but steady. [Music] This is where the flavor starts to come together, where everything starts to feel like home. Shrimp hits the skillet. Potatoes boiling up. See how each part’s cooking on its own? But guess what? Soon it all comes together. Same thing with people. Same thing with love. Here comes the heavy cream. Pour it in nice and smooth. Stir it around. Let it thicken up. Let it rise. Now, this part right here, here is the moment where the soup turns into comfort. And sometimes love feels just like that. Like it thickens you up from the inside out. Now, the potatoes. Let’s put them back in that pot. Okay. More seasoning for taste. And here comes the twist. Cheese by the handful. Stir it in. Watch it melt down into a thick, creamy dream. But hold up. Here’s twist number two. Shrimp is joining the party. So we got cheddar, broccoli, potatoes, and shrimp. This soup just grew up. Pour it up in a big bowl. Steam rising, shrimp and broccoli peeking through. This just ain’t soup anymore. It’s a story in a bowl. And here’s what I realized. Love doesn’t always shout. Sometimes it whispers. in the shrimp stirred into the soup and the little things that stick. Look close, you’ll see it. Your love, too. If this filled you up, wait till you see what I’m dropping on the next Quickie Eats. Okay, thank you for being a part of this. And next time, bring somebody with you. Flavors this good shouldn’t be free, but I’m feeling generous. Tap in.