CHICKEN SPINACH ARTICHOKE STUFFED SHELLS ✨ If you need a healthy dinner idea that’s cozy and SO good, this easy one-dish recipe is it! I could eat this every single day.
Today I’m featuring the full recipe over on my new Substack newsletter, The Weeknight Table, along with tips, ideas for meal planning, and so much more. ✨
15 minute prep time, then it just bakes in the oven for 30 minutes. This is my kind of fall dinner! Here’s what’s in this recipe:
16-18 jumbo shells
3/4 cup chopped rotisserie chicken
1 1/2 cups fresh spinach chopped
3/4 cup chopped canned artichoke hearts
1/2 cup shredded parmesan
3/4 cup plain nonfat Greek yogurt
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon pepper
1 cup red pasta sauce
1/2 cup shredded mozzarella
Grab the recipe here:
https://jaroflemons.substack.com/p/chicken-spinach-artichoke-stuffed?r=4obl2d&utm_campaign=post&utm_medium=web&triedRedirect=true
#pasta #cozy #healthydinner #dinneridea #mealplan #fallrecipes
Heat [Music] up here. [Music]

2 Comments
Grab this recipe on our substack newsletter here:
https://jaroflemons.substack.com/p/chicken-spinach-artichoke-stuffed?r=4obl2d&utm_campaign=post&utm_medium=web&triedRedirect=true
Yummm. Needs more sauce though 👀