Pawpaw ice cream

Oh my god. Best ice cream I’ve made for far. My recipe was a little out of whack cause my whole milk had expired and I had to use skim. Whoops. But I was able to improvise with the help of an ice cream calculator. My actual recipe had about 225g of pawpaw instead of my guesstimation of 300g (those things are more seed than fruit) and I used two duck egg yolks so it’s quite custardy. Probably a good thing I only used 225g, cause it’s pretty strong. The pawpaw were very ripe, and there’s probably too much of that tropical fruit funk for some people’s tastes.. haha. But it’s delicious if you like slightly overripe fruit. (I do).
I guess this will be motivation to get lost out in the woods more often.