This year’s batch

From left to right:

• Bosnian Hot: Fermented 1w & boiled. Chocolate Habaneros & Celery (very mild)
• Erectum Wrecktum: Fermented 2w & boiled. Chocolate Habaneros, chipotle powder, smoked paprika, liquid smoke & thyme. Nice smoky notes. (Very hot)
• Peaches & Scream: Not fermented. Jay's Peach Ghost Scorpion, peach, mango & pineapple juice. Tropical fruity goodness. (Hot)
• Citrus Got Real: Not fermented. Jay's Peach Ghost Scorpion, orange, lemon lime. Really nice with fish. (Hot)
• Daikonqueror: Fermented 3w, not boiled. Jay's Peach Ghost Scorpion & daikon. It's not super hot, but the daikon contributes a sting that lingers. (Hot)

• Barbie's Revenge: Fermented 3w, not boiled. Jay's Peach Ghost Scorpion, Chocolate Habanero, Radish, Rosemary & Smoky Paprika. The radish gives it a lovely color, earthy notes. (Very hot)

  Most sauces got variations of Jamaican Bell, onions, garlic, bell peppers, carrots & vinegar as a base.