The flavors that you taste when you bite into this is insane!!! 7 pound beef short ribs brined for 11 days…used my homemade rub… went in the smoker at 1130…came off around 2230…wrapped in pink butcher paper with a tablespoon of beef tallow…rested in the cooler with a towel until it hit 150° internal…this is by far the best thing I’ve made on my smoker yet!!!
by AATW702
1 Comment
What species you used for Your homemade Rub ?!