You mean to tell me I’ve been eating cabbage wrong my whole life? Y’all, there’s another way to make cabbage again. Yes, sir. Today, we’re making cabbage boil. Grab yourself a head of a cabbage. Remove the dead leaf. Cut the top. Remove the core. You see, I’m poking it so all that good sauce can get in there. Mhm. Then you’re going to pat it dry. Drizzle some olive oil. Then season it like you would season your seafood boil. These cander seasoning are fire. Okay. And then you’re going to make sure you add a lot of paprika. You want that beautiful vibrant color. Next, add some butter in the middle. Wrap it up in some foil. Bake it on 385 for about 2 hours. Just like that, you have pure comfort on a plate. Be sure to save this recipe for later cuz you going to need

23 Comments

  1. I have been doing this for years. The diffrence is instead of making a hole in the middle slice similar to a blumming onion ( but thicker than that) i save some extract sauce/juice for adding to top while its resting.

    But some brown rice in that center hole where you removed the core might hit!!!!

  2. You lost me at old bay why are people putting seafood seasoning on everything? I’m black but there’s a such thing as too much seasoning.. I don’t want everything to taste the same…

  3. Where are you all from that you don't use boil oil and the seasoning packs, lemon, onion, and garlic cloves? I'm sure this taste real good, but it's just not how I am used to seafood boils being seasoned.

  4. W😲WW L👀KS ABSOLUTELY DELICIOUS!! I NEVER THOUGHT TO COOK CABBAGE 🥬 LIKE DAT!!! 😋😋 *TAKISHA MILLS/NEWARK NJ *

  5. How did we go from her saying trying cabbaged boiled…to baked 😂🤔🤷 lol. still looks good!