#food #cooking #chicken #chickenrecipes

Hey y’all 🤎 Here’s a delicious DINNER IDEAS! You can have ANY side with the chicken. It’ll be the star of the show!
Enjoy cooking this SOUL FOOD with me. Relax and enjoy the vibes or follow along and lets cook together!
THANKS FOR WATCHING!!❤️

ADDING A THIN PAD OF BUTTER ON TOP OF EACH WINGS, GIVES THE BEST CRISPY CRUNCH!
– THE CHICKEN THIGHS –
6 Chicken Thighs
salt and pepper to taste
1 teaspoon garlic
1 teaspoon onion powder
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon basil
1 teaspoon oregano
1 teaspoon chili powder
1pk of Sazon

– CREAMY POTATOES –
6 medium Potatoes
Olive oil
4 cups spinach (Use as much as you want)
1/4 cup butter (unsalted)
4 cloves garlic ( minced)
2 Tablespoons Flour
1 cup Chicken Broth /stock
1/2 cup butter milk
1/2 cup Heavy Cream
1/2 cup Parmesan cheese
1 Chicken Bouillon cube or 1 teaspoon of better than bouillon
3 Tablespoon fresh parsley
3 Tablespoons fresh basil

DIRECTIONS
* Mix together the salt, pepper, garlic and onion powder, thyme,
rosemary, basil, oregano, chili powder
* Season chicken thighs on both sides with the spice mixture
season UNDERNEATH the chicken skin with SAZON
*Wrap seasoned chicken and place in the fridge to marinate for at
least 1 hour
* While chicken is marinating, cut each of the potatoes into 8 equal
pieces
*Transfer the potatoes into a baking pan
*Drizzle olive oil on the potatoes and season with salt and pepper and Italian herb mixture
*Partially bake the potatoes in 400F / 204C preheated oven for 30 minutes
* When the chicken is done marinating, sear them in heated oil, skin side down, 3 minutes on each side or until golden brown.
* Remove the chicken from the pan and set aside for later
sauté the spinach until they wilt down with the minced garlic and butter
** Add the flour and cook for a minute to kick out the flour taste
* Add the chicken broth, * Add the milk, heavy cream, parmesan cheese, chicken bouillon cube, garlic powder, chili powder ,then cook for a minute to let the flavors come together
* When the potatoes come out of the oven, place the chicken on them, then add the sauce
* Bake in a 400F / 204C oven for 35 to 40 minutes until the chicken reaches an internal temperature of 165F / 74C and the potatoes are fully cooked through.
* When it comes out of the oven, let it sit for 10 minutes before serving

Hey y’all. Welcome back to our channel. We’re about to get into a comfort food recipe. Okay, this is one of my absolute favorite ways to make chicken thighs. Creamy, garlicky, cheesy, spinachy potato baked with a pan seared chicken thigh. If you’re anything like myself and you like your chicken crispy, whether it’s fried or not, then you can go ahead and separate the items. Just have your potatoes with that cream sauce on the side of your chicken. Or you can go ahead and add your chicken to the sauce with the potatoes. put it in the oven and it’s bomb. Okay, in this video I’m going to demonstrate both. All of the ingredients and measurements are in the description box below. I’m going to share a few key components to this dish and then I’m going to get out of the way so that you guys can enjoy the video. I do still opt to clean my chicken. I know a lot of people do not. And the way that I do so is to use lemon or lime with a little vinegar, coarse sea salt, and water. Okay? And I just use the lemon or the lime as a scrubber and the coarse sea salt as an abrasive to go ahead and scrub and clean the chicken. Cut off all the excess fat and things like that. Okay, that’s really it you guys. This recipe is self-explanatory. It’s really therapeutic to make. So, I’m going to go ahead and let you guys enjoy the video. [Music] I want you. [Music] I want you. [Music] I want you. I want you. Oh, [Music] I want you. [Music] [Music] Okay. You know what I’m saying? [Music] Oh, [Music] I want you. [Music] I want you. [Music] I want you. Oh. [Music] Oh, [Music] well [Music] again. Oh. [Music] Oh, [Music] I want you. Oh. [Music] [Music] Okay. You know what I’m saying? [Music] Oh [Music] yeah. Oh. [Music] Where you go? You know how I’ve been living without you dreaming on a likeising with you tonight on an island. It’s about time for waking up. Time you wasn’t waking up. I said I miss you touch. I needed to I needed to distance myself from you. I was just so confused. Can I tell you something? I will take you there. Show you something more than you place on you. I’ll take you there. Take you there. You fill me up till my cups overflowing. I’m soious just to feel the silence. It’s so quiet. But I waking up. [Music] I needed to I needed to distance myself. I was just so Can I tell you something is good? You will take show more than you will take you there. Take you there. take you there. You fill me up till my cups overflowing. I’m soious just so quiet, but I hear you [Music] making waking up. I couldn’t let you touch. I need I need to do something. I just know you so close with you know you can tell something [Music] you take something more take you take [Music] Can you please [Music] my baby [Music] my baby my love baby girl my baby you’re My baby, you’re [Music] my baby. You’re my baby. [Music] You’re baby. Baby, [Music] you’re my baby. Baby, [Music] you’re my baby. [Music] Baby, [Music] baby. [Music] you [Music] [Music] can do [Music] Baby, you’re my baby. [Music] [Music] My baby. [Music] [Music] Yeah. Yeah. Oh, listen. I put my lighter in the air for you. I see what you’re doing. Yeah. I see what you’re going through. Put my lighter in the air. The truth is you’re beautiful. You’re beautiful. I put my lighter in the air for us. Everybody sing together. Sing a new song. Put your lighter in the air. The truth is you’re beautiful. You’re beautiful. Sayyah. [Music] Sayy. Oh. Say hallelujah. Glory to the lamb. All that I want. Fill me up. Fill me all up with your love. Let me up. Let me up. Let me all up. I want. [Music] Let me up. Let me up. Me all up with your love. All that I want. Fill me up. Fill me all up with your love. Let me up. Let me up. Let me all up with your love. All that I want. Fill me up. Fill me all up with you. Let me up. Let me up. Let me all up with your love. All that I want. Fill me up. Fill me all up with you. Let me up. Let me up. Let me all up. I [Music] let me up. Let me up. Let me all up with your love. All that I want. Fill me up. Fill me all up with your love. Let me up. Let me up. Let me all up in your all that I want. Fill me up. Fill me all up with you. Let me up. Let me up. Let me all up with your love. All that I want. Fill me up. Fill me all up with you. Let me up. Let me up. Let me all up. [Music] Let me up. Let me up. Let me all up. [Music] All that I want. Fill me up. Fill me all up with your love. Let me up. Let me up. Let me all up with your love. All that I want. Fill me up. Fill me all up with you. [Music] I want you. I want you. [Music] [Music] I want you. Oh, I [Music] I want [Music] I want you. [Music] [Music] You’re baby girl. [Music] You’re baby girl. [Music] I baby you’re baby. [Music] [Music] You’re my baby baby. [Music] You’re my baby. Baby. [Music] [Music] Baby, [Music] [Music] you’re my My baby girl [Music] baby girl [Music] you’re baby you’re Baby, [Music] baby, baby. [Music] You’re baby baby. 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1 Comment

  1. #food #cooking #chicken #chickenrecipes

    Hey y'all 🤎 Here's a delicious DINNER IDEAS! You can have ANY side with the chicken. It'll be the star of the show!
    Enjoy cooking this SOUL FOOD with me. Relax and enjoy the vibes or follow along and lets cook together!
    THANKS FOR WATCHING!!❤

    ADDING A THIN PAD OF BUTTER ON TOP OF EACH WINGS, GIVES THE BEST CRISPY CRUNCH!
    – THE CHICKEN THIGHS –
    6 Chicken Thighs
    salt and pepper to taste
    1 teaspoon garlic
    1 teaspoon onion powder
    1 teaspoon rosemary
    1 teaspoon thyme
    1 teaspoon basil
    1 teaspoon oregano
    1 teaspoon chili powder
    1pk of Sazon

    – CREAMY POTATOES –
    6 medium Potatoes
    Olive oil
    4 cups spinach (Use as much as you want)
    1/4 cup butter (unsalted)
    4 cloves garlic ( minced)
    2 Tablespoons Flour
    1 cup Chicken Broth /stock
    1/2 cup butter milk
    1/2 cup Heavy Cream
    1/2 cup Parmesan cheese
    1 Chicken Bouillon cube or 1 teaspoon of better than bouillon
    3 Tablespoon fresh parsley
    3 Tablespoons fresh basil

    DIRECTIONS
    * Mix together the salt, pepper, garlic and onion powder, thyme,
    rosemary, basil, oregano, chili powder
    * Season chicken thighs on both sides with the spice mixture
    season UNDERNEATH the chicken skin with SAZON
    *Wrap seasoned chicken and place in the fridge to marinate for at
    least 1 hour
    * While chicken is marinating, cut each of the potatoes into 8 equal
    pieces
    *Transfer the potatoes into a baking pan
    *Drizzle olive oil on the potatoes and season with salt and pepper and Italian herb mixture
    *Partially bake the potatoes in 400F / 204C preheated oven for 30 minutes
    * When the chicken is done marinating, sear them in heated oil, skin side down, 3 minutes on each side or until golden brown.
    * Remove the chicken from the pan and set aside for later
    sauté the spinach until they wilt down with the minced garlic and butter
    ** Add the flour and cook for a minute to kick out the flour taste
    * Add the chicken broth, * Add the milk, heavy cream, parmesan cheese, chicken bouillon cube, garlic powder, chili powder ,then cook for a minute to let the flavors come together
    * When the potatoes come out of the oven, place the chicken on them, then add the sauce
    * Bake in a 400F / 204C oven for 35 to 40 minutes until the chicken reaches an internal temperature of 165F / 74C and the potatoes are fully cooked through.
    * When it comes out of the oven, let it sit for 10 minutes before serving