Long time lurker, decided to say screw it and give it a shot.
Used Josh Weissman’s recipe except for the rye. Instead just did 879 grams bobs red mill artisan bread flour – https://www.joshuaweissman.com/recipes/crispy-tangy-homemade-sourdough-recipe#recipe
I’m a cooker not a baker normally, but having Josh’s videos and recipe to follow step by step was extremely helpful. Very excited to try more techniques.
Feel very lucky and I’m sure will screw up the second loaf but extremely happy with it!
Thanks everyone for all of the teaching and conversation in this sub!
by BoxFullofPepe
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Wow this looks fantastic for a first time! Keep up the great work🤩🤩👏