3.75 lbs of guanciale! Direct from Italy through an importer friend on the east coast. I can’t wait to cut it up and portion it out to freeze. And I hope this pig was the Arnold Schwartzenneger of pigs. Give me the muscle!
by Ok-Novel4218
9 Comments
Veneboy
Congratulations, that’s beautiful. My mum wraps the portions in parchment paper and then puts each portion in a freezer bag. It stays good for about a year! Enjoy!!
Aromatic_Acadia_8104
Guanciale is not all about the muscle, but especially the fat. Enjoy
bilbul168
Ben arrivato fratello
CharmingAwareness545
I’d be looking for the Dave Blunts of pigs but nevertheless, I am envious.
Stunning-Tourist-332
About $200???
BrighterSage
I’m quite envious! That looks amazing. Enjoy!
BaronVonSchnauser
Upgraded… don’t you mean standardized? It’s supposed to be made with guanciale
9 Comments
Congratulations, that’s beautiful. My mum wraps the portions in parchment paper and then puts each portion in a freezer bag. It stays good for about a year!
Enjoy!!
Guanciale is not all about the muscle, but especially the fat. Enjoy
Ben arrivato fratello
I’d be looking for the Dave Blunts of pigs but nevertheless, I am envious.
About $200???
I’m quite envious! That looks amazing. Enjoy!
Upgraded… don’t you mean standardized? It’s supposed to be made with guanciale
Ohhh COME ON!!🙄 Lucky! 😛
WOWZER!!!