I was so excited to cook my own wagyu steak as i had never done so before. this is a mb4-5 Australian grainfed wagyu picanha and it turned out great! reverse searing gave it a wall to wall medium rare (although next time I woll try medium instead since its wagyu) and the ample fat on this cut gave it a legendary crust. so fatty and melt in your mouth.
to make the wagyu steak feel even more special I went and cooked a cheap striploin for comparison. while the strip was cooked decently it made the wagyu taste like butter while the strip felt like a leather boot in comparison 😂
what do you guys think?
by Humiliated-Guava729
30 Comments
Oooo where did you get this im also in aus
Beautiful!
Absolutely stunning plate.
🔥🔥🔥
I thought that creamed spinach was a nug
The other steak looked at the wagyu be like “damn I wish I had the parents that she has”
Until the day I die, I will never understand this subs insistence on preslicing amazing looking steaks.
Looks stupendous
Presentation….. 💯!!!
A little rare for me, but it looks like you nailed it. What type of sauce is that?
Outstandingly beautiful. And all the sides, the presentation, looks like a $$$$ steakhouse dinner.
Beautiful presentation and cook 👍🏼
10/10
I’ll take a plate! Nice
Beautiful
Delicious
Beautiful easily a 9
Perfection, looks amazing!
Good presentation and looks good as well 🙂
That looks amazing!
Amazing, grey band is near humanly perfectly thin.
Awesome
If you’re new to wagyu, don’t go any higher on the marbling. Highly marbled Wagyu is not good as a steak, it’ll clog your arteries. They’re better as Korean or Japanese bbq where you have thin little strips that get cooked to well done then eaten with side dishes. We tried a couple A5 as steaks and couldn’t finish them.
100% would
Marvelous. Try putting that tomato vine in the pan after removing the steak, searing and getting a nice blister for an extra kick of flavor.
6/5
Now this is fancy 👌🏼❤️🤤
Looks unbelievable well done!! (Not the steak). A steak house / butcher shop where I live in FL is big on the Australian waygu. Never disappoints!
Great job 👏
Looks awesome! The side by side of the wagyu with the clearly not wagyu makes me laugh when I see it though