Savoury fruit salads are all over my feed right now, so I’ve joined the party with a lil upgrade on your classic summery ham and melon situation, using fabulous quality @sainsburys Taste the Difference products to take it to the next level. I’ve been a @sainsburys super fan for my whole life because the ingredients really are excellent. The perfect things to level up your salad game with.
You can find the full recipe over on my Substack – here are the ingredients for you below:
80g Sainsbury’s Taste the Difference prosciutto
1 Sainsbury’s Taste the Difference piel del sapo melon
2 balls of Sainsbury’s Taste the Difference burrata
40g pistachio kernels
1 red chilli
75g Sainsbury’s Taste the Difference pitted nocellara olives
10g parsley
1 lemon
salt, pepper and olive oil
#Sainsburys #TasteTheDifference
Savory fruit salads are everywhere right now and they are a thing of beauty. I’ve used the sainsburries taste a difference range to put a twist on a classic ham and melon situation. This is my crispy pushut melon and baratha salad. I’ve been a sainsbur gown my whole life and part of that is because the quality of the taste of difference product really is spectacular. We’re going quite Mediterranean with this one with crisped up pushut and a really bright salsa made with buttery nachelara olives, fresh chili, herbs and pistachios. Melons are bang in season and big chunks of juicy pela sappi melon bring some sweetness to the party. I finish it all off with the pista resistance the taste a difference baratha which is ludicrously creamy. When you’ve got people coming around this summer and you want a dish that is minimal effort but looks fancy. Trading up to these stunning ingredients is the way to go. So summery.
Dining and Cooking