Dining and Cooking
Fall Harvest #harvesttime #harvest #garden #homegardening #growyourownfood #urbanfarming #gardening
In Vegetable Gardening

Fall Harvest #harvesttime #harvest #garden #homegardening #growyourownfood #urbanfarming #gardening

Harvest time. And today we’re starting with ground cherries. I thought it was time to show you the inside of a brown cherry again. And here’s the inside inside. By the way, you can get all of my shirts in my shop in my link tree. This one’s actually my favorite. Moving on to cuclons. I think I finally have enough to make cucon pickles. And now I’m actually going to harvest some bush bean sprouts. The carrots and the radishes have germinated, which is great. However, I do have some bush beans that have receded themselves. Since I don’t want bush beans in this bed, I’m just going to take them all. I looked it up and they’re totally safe to eat if you cook them thoroughly. So, I’m just going to sauté them with some garlic. Next up is tomatoes. And these are super sauce. This huge pink jazz is just starting to show some color, so I’m going to pick it now. A toatio. I found another one, but I think when they get to this yellow color, they’re not the best to eat. I don’t want to throw it away in case I’m wrong, though. Pineapple Hawaiian Jet Setter Pontano Romanesco Park Swapper German Johnson volunteer black cherries purposefully planted black cherry, chocolate cherry, shimmer, and sunold. The flowers that I snipped last week made me insanely happy. So, I’m going to go get some more. Starting with these zenyas and these that volunteered in the middle of my strawberries. It’s amazing how many different colors of pink zenyas can come in. And then there’s all the other colors. Straw flowers. Eucalyptus. I don’t know what this is, but I want it. And I’ll put a Dalia in there, too.

27 Comments

  6. @KCJoK327

    I wanan see the inside of the cucamelons! Never seen this veggie before ur channel! 😮

  16. @Adrihil

    I have a question as I’m not too familiar with the different varieties of tomatoes. Why do you pick the green tomatoes instead of letting them ripen first ? Is it that this variety can be eaten green or do you just prefer to pick them so that the critters and birds don’t get to them first ?

  23. @arived4611

    You know, ground cherries here in the province of Philippines we didn't even it eat, I remembered we used to play it and our parents always remind us not to taste it… I don't know if it's the same cherries but it really looks like that!