The Hyderabad based baking company, The House of Karachi Bakery launches 45th Avenue where it claims to provide all-new culinary experience – with the same reliable quality, taste and hospitality of Karachi Baker.
The menu consists of world-class sweet treats, handcrafted French pastries and savories, Mediterranean delicacy – Baklava, along with classic Indian fusion desserts and cookies – all under one roof!
The new space hosts live-baking counters, traditionally handcrafted French desserts and drool-worthy sweet and savory treats from around the globe. Authentic, high-quality ingredients get magically transformed at the hands of expert pâtissiers and boulangerie chefs under the mentorship of Chef Cecile Moritel into a wide range of French cakes and desserts. Foret Noir, Chocolate hazelnut Gateaux, French Vanilla Custard Cruffin and New York Cheese cake are some of the exotic dishes on the menu.
If you are watching your weight, they have you covered with a range of keto dessert options too! The only place in Hyderabad for international yeast-free, sour-dough breads made with fresh ingredients like whole-wheat, rye and walnut, 45th Avenue offers a range of gluten-free breads and savories.
The traditional Karachi Bakery signature fruit biscuits, cashew and Osmania biscuits are now also available in Vegan variants, alongside beautiful tin packs for gifting too.
Dining and Cooking