This cooking session I will show how to make a delicous cabbage rolls with easy ingredients from my garden with a little twist from soup broth that I made from corn core & veggies
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Hello, how are you? So, today the I will cook uh cabbage straw. They are cabbage raw. Uh let’s see what I already prepare in the kitchen. I I try to use uh I must a lot of stuff from the garden. Yeah. So um I try to reuse so many stuff like you see here. What is it called? Conut. [Music] Yeah. Conut. Conut. Yeah. This this one I will you to make a roll. Yeah. And you see I already prepare some raw. I will try to show how to make it. It not look very beautiful but uh but uh I try to use all the ingredients from the garden. The the the napra cabbage. Yeah. If you have cabbage, it’s like original version. But for me, I find that napa cabbage in more blessible. I mean, easy to make a raw. Easier to make a raw. And um inside this we have uh meat. Meat. Yeah. ground meat already uh marinate with some ingredients. Um like fish sauce. Fish sauce. Um what else? Uh soy sauce. Uh a little sugar. Um and corn pepper. I I mean black pepper. Yeah, black pepper. And um I also are cooking a soup froth. Yeah. So, how to make a roll? Yeah. Let’s do it. Uh so to make a roll, I I try to uh like heat up the napakab after at the after after cut the nap leaf. I try to heat up the pan and make it like a little more bible. You see? Yeah. Hi. How are you? I’m trying to make a napa cabbage raw. Yeah, cabbage raw. Yeah. You see I already make some of that. Yeah. Some not very beautiful but some also beautiful. I mean look good. So now I will show you how to make dough. Yeah. Oh yeah. So I turn up the the the broth. Yeah. So now for the for this after make it a little like more blessible like this. Yeah. In a um hot pan uh I will put the the meat already marinate. Yeah. Um, so here we do like this like make sure you you put the someow enough for one leaf and then you just slowly roll. Yeah. Yeah. When it already like cry a bit like it’s very easy to roll like this. And then like if you want to like uh take it out it uh and they still in the form you just use the con hot. I already repair the con hot so easy. Maybe this one it fell. there. Yeah. So, put in here. Yeah. Because I already roast the the the cabbage leaf. So, it’s it’s so easy now. In case you you don’t want to make like this way, maybe you boil the water a bit and put your cabbage leaf in there and just take it out. So they will like very easy to to make raw. I mean you can handle the the the raw easier with that. [Music] Rolling like a spring roll. And if you like where you can handle it in the dish, you can tie this with a something like kitchen kitchen. I don’t know what that what it call like some kind of wire. But wire something like that. Yeah. Or some people can use like um uh what’s it called? Um, spring spring onion. Yes, spring onion. Yeah. You give the leaf from the spring onion and you can tie it. Yeah. And the the roset the roset is like you can uh put the le of the spring onion to the boil water a bit and take it out very quickly. So the the the spring onion lay very like flexible and still tough t top and you can tie the wrong you can you tie the ro. Yeah. Oops. This one need to be hand to to handle. We need to handle very like gentle because like they they very easy to break. Okay. So now I think I will go cooking. So yeah. So, I just heat the the the oven now in um medium high heat and I already boil the soup broth with uh also from corn and some kind of carrots and some stem from the napa cabbage. Yeah. So now uh I just like pull this one to the the pot and boil a bit. Yep. Maybe a bubble of decoration. I will put this one in here. Uh for Vietname we usually like make a sip uh soup broth from chicken bone or grip. Yeah. Any kind of bone. Um sometime we use coconut water for fast for fast and convenient. Uh tell me how you do uh how you make soup broth. [Music] Maybe a bit longer. One ingredient today I you in the meat is this one. I guess then not many people know this thing. Anyone know this thing? did eat food and it’s make the it make the I I put inside Yeah. I I I I put in here the black stuff in here. Anyone know this tape? [Music] [Music] It’s the uh wood ear mushroom. Wood ear mushroom. Yeah. The dry wood ear mushroom. I I shock to the water a bit and then I I slide them very thin and I mix to the crowd meat. Crown meat. Yeah. this ingredients uh to make the the meat tasty like fish sock, other socks, sugar, sesame oil and um black pepper. Yeah. So now just wait. You know how we eat this thing that we just eat? We just eat with rice or you I don’t know how you eat uh maybe you eat with bread but I will eat with rice here maybe I need to put some more after checking the taste maybe cook for a while bubbling bubbling bubbling bubbling Well, it’s cold outside. It’s already 7. So, so today it will be like have like 3° 3°. So I need to prepare the gather the bits for the cold. Some of my tomato may be in danger if I don’t cover them. So let’s prepare some seasoning for the test. Put chicken. cook maybe uh I will cook like maybe maybe uh at least like 10 minutes because inside this one in meat make sure it will cook. So at least five minutes no 10 minutes. Let me check the Yeah. Oh, [Music] [Music] Anybody there? Hello. Good afternoon, good evening, good morning. And now I like I cook the raw but like I just want to make sure I have more uh vegetable in the broth. So I add more onion. Just like to make it more sweet, naturally sweet. And I not cover. Yeah, I not cover the the pot at all. So right now I will cook like nine maybe eight minutes left. So Nadel, how are you? Are you still there watching? Where are you from? People who are watching. Okay. Hi. Have you ever tried cabbage raw? Okay. Hi. Hi. O chip roll. Take a bite. It’s not ready yet. I cook uh I cook like only like maybe 3 minutes because there is meat inside this one. So uh so I need to make sure they uncooked. Hi, I’m also from Canada. Nice to meet you. Which city you leaving? Uhoh. It’s not ready yet. So I I will uh I will take a bite where after they uh cook better. maybe like like 5 minutes later. So, so I don’t want to eat the raw ground beef. I will show you the bite after like maybe 3 minutes later. Time for supporting. come to my channel this time because I cook often this time. Yeah. Look at this. Look at this. The raw. Okay. Maybe I need to season. Put some seasoning. So yummy. Naturally yummy. The take from on the floor. Okay. So let’s put in some fish sauce. Fish. So vitamin it’s like one tablespoon. Maybe not enough. One more. No more decoration only like everything missed now. Okay, I lower the heat a bit here. Okay, that’s good enough. Okay, maybe too high. What I will put in some pali More pepper. Okay, time for a bite. Good. Okay. I think I it done. It’s ready. Almost ready. I will turn off the heat. Go to the table. Let’s take what inside. Oh, this is like like stick together. So it I will eat it then. It’s a little hot. A little bit hot. Still hot. So it ricky to to eat it right now, I guess. So yummy. Actually, because I actually I put to the um in seasoning. I put the sesame oil and the sesame oil uh fragen is so nice. So good. head. So good. Actually actually like every food I I cook maybe eat good. Yeah, inside this one uh you can see some ser ingredient in here. I just make it not beautiful anymore. But like you can eat the whole raw. Yeah. Yep. Inside this one I have wood woody mushroom. I already me saw before woody mushroom they kind of crispy. Crispy. Yeah. And inside also have meat crown meat like um this one I I use uh chicken and pork crown meat mix up together. And in here the the the the yellow orange stuff is carrot. Yeah. Carrot. I grate them. Yeah. Gr them with a box grater. Yeah. Yeah. And um I marinate them like the meat and the one. Yeah. Yeah. Yeah. The meat and the carrot and um uh wood ear. Wood ear. If you don’t have wood ear mushroom, you just use like normal mushroom and you you chop them. Yeah. you chop them together and meat in here and put some kind of salt like um fish or if you usually like just use um the what called salt and pepper and um chicken powder and black pepper. Yeah. So this one is so ty. Yeah. And I put a little bit of um sesame oil so that they smell very good. Yeah. So I eat those things with rice. Rice. Yeah. Like a Vietnamese. Yeah. Vietnamese. It’s dry every day. Yeah. So I will eat them with rice. But uh I I need to find my rice. I don’t know where is it now. So like uh if you like my the recipe comment I will share the recipe. Yeah detail in detail and and in detail. Yeah. And please subscribe, like, share. So I I will uh my video will show up in your feed again. Um, ine have a lovely evening and see you next time. Bye-bye.
Dining and Cooking