Featuring white onions, yellow onions, sweet yellow onions, red onions, green onions (scallions), spring onions, shallots, and leeks.
by KittyConfetti
7 Comments
McNalienBro
You should plant the green onions. Those regrow and pretty quick too. If you plant enough you get a free endless supply.
calebthebeam
What’s your venmo 😂😂 that looks superb
pinkspaceship17
This looks lovely! What kind of recipes will you make with this?
FloorImpressive7910
You didn’t make any for yourself? Im going to down that stalk in one gulp.
Aibrean2013
Okay! Now…for the level up… freeze about 75% of your vegetable scraps… Everything (in addition to onion and shallot peels) from herb stems to garlic skins, leek ends, carrot ends, potato peels, celery ends, mushroom stems, and so on. A Parmesan rind added is also clutch. Avoid bitter veggies like artichoke or broccoli. Save in a gallon freezer bag til full. Fill an instant pot or a large Dutch oven with the scraps, cover with water, add some seasonings- I like to add salt and pepper, garlic / onion powder, turmeric etc and pressure cook for an hour or low simmer for 4 on the stove. Strain. You will get about 9 cups of rich, dark brown veggie broth that can be used to start soups and so much more. The remaining pulp is great for composting.
7 Comments
You should plant the green onions. Those regrow and pretty quick too. If you plant enough you get a free endless supply.
What’s your venmo 😂😂 that looks superb
This looks lovely! What kind of recipes will you make with this?
You didn’t make any for yourself? Im going to down that stalk in one gulp.
Okay! Now…for the level up… freeze about 75% of your vegetable scraps… Everything (in addition to onion and shallot peels) from herb stems to garlic skins, leek ends, carrot ends, potato peels, celery ends, mushroom stems, and so on. A Parmesan rind added is also clutch. Avoid bitter veggies like artichoke or broccoli. Save in a gallon freezer bag til full. Fill an instant pot or a large Dutch oven with the scraps, cover with water, add some seasonings- I like to add salt and pepper, garlic / onion powder, turmeric etc and pressure cook for an hour or low simmer for 4 on the stove. Strain. You will get about 9 cups of rich, dark brown veggie broth that can be used to start soups and so much more. The remaining pulp is great for composting.
I made onion powder with my onion scraps!
Ooh thats a good idea i never thought of