Am I expensive too since I can also stand and took 9 months to make?
Mortis_XII
Why does he have to eat it like such a douchebag?
Most-Structure-9116
Another idiot falls for the tourist trap restaurant
JustAnAce
There’s a reason the guys from Lionfield make so many videos making fun of the idiots who get caught in these tourist traps and pay through the nose for pasta that tastes the same as normal.
Donkeybrother
AI narration is the chef’s kiss to this BS 🤌
guns_mahoney
Is that man’s physical appearance part of the joke?
RichCaterpillar991
If this exact pasta was served to him in a bowl at a regular restaurant, I doubt he would rate it that highly
model-citizen95
Not a single Italian customer in the place. You got the American price
NaiRad1000
Dude nodding his head like a goat eating trash
bootsonthelevel
He didn’t even look like he was enjoying it.
mikebones
I can make this in 72 minutes
bird_GOAT
I love when their eyes bulge and they act ecstatic before it’s barely touched the tongue.
WonderBredOfficial
That didn’t take 72 hours. And OP is likely a bot.
romansamurai
I’m assuming it’s just double cooked pasta. Cooked once for half the recommended cooking time, chilled in a blast chiller or ice water to stop the cooking process and stored for 72 hours. Cooked again before service. I skipped some minor steps.
Either way. That process doesn’t warrant the price imo. Unless there’s something else they’re doing. 🤷🏻♂️
Useful_Transition883
Ugh I hate when they do that cringe millennial head bob
Aromatic_Forever_943
…it’s fettucine… congealed in a glass… 😳
love-to-woodwork
Im not eating 3 day old spaghetti.
TheDuke1847
I hope the restaurant robbed him.
KittyAddison
Sorry, but I’m not eating 72-hour-old pasta.
ErzherzogHinkelstein
Me when I lie about things on the internet to generate engagement (also known as ragebait which is not allowed Rule5) :
AcrobaticReputation2
they whisper sweet nothings to the wheat for 71 hours before kneeding it
JasonIsFishing
Totally not worth it without some gold leaf so instagram knows it’s expensive
burnafter3ading
It looks like fettuccine, with rotisserie chicken chunks, bechamel sauce, and crushed Frito corn chips.
KickooRider
I detest this
Zither74
9.8 out of 10
Maybe if they took 96 hours like the rest of the world does for pasta, it’d be a full 10.0
Ninja_BrOdin
Dumbass paid £540 for 3 day old macaroni.
CarpenterAlarming781
You need to nod your head even more to convince me that it’s good.
ACaedmon
The best pasta is ready in 25mins.
Elija_32
I’m italian. That’s what your grandmother makes with the leftovers when you visit on a sunday. Total cost of the ingredients like €5.
I live abroad and i travel a lot, the amount of stupid food i saw in the US where they take 5 dollars of costco ingredients and call it with an european name always blow my mind.
WIGGAGATTS
These ai voices make me want to rip my ears off, then plug my bleeding ear holes with my own torn off ears.
NoDontDoThatCanada
Wrong. I just made box mac-n-cheese and l priced my pasta at $9,476 a handful. That’s right, you have to scoop it out of the hot pan yourself with your hands.
Now watch as this exact thing pops right up on her in some NY Pepper Bae restaurant.
Every-Ad-8345
Why is bro nodding like he got a good deal on the cup of noodles
Mikel_S
“how is it still standing like this?”
Because all the fucking cheese and garbage has congealed in the last 25-30 minutes since they jammed it in that glass and turned it upside down on your plate.
33 Comments
Am I expensive too since I can also stand and took 9 months to make?
Why does he have to eat it like such a douchebag?
Another idiot falls for the tourist trap restaurant
There’s a reason the guys from Lionfield make so many videos making fun of the idiots who get caught in these tourist traps and pay through the nose for pasta that tastes the same as normal.
AI narration is the chef’s kiss to this BS 🤌
Is that man’s physical appearance part of the joke?
If this exact pasta was served to him in a bowl at a regular restaurant, I doubt he would rate it that highly
Not a single Italian customer in the place. You got the American price
Dude nodding his head like a goat eating trash
He didn’t even look like he was enjoying it.
I can make this in 72 minutes
I love when their eyes bulge and they act ecstatic before it’s barely touched the tongue.
That didn’t take 72 hours. And OP is likely a bot.
I’m assuming it’s just double cooked pasta. Cooked once for half the recommended cooking time, chilled in a blast chiller or ice water to stop the cooking process and stored for 72 hours. Cooked again before service. I skipped some minor steps.
Either way. That process doesn’t warrant the price imo. Unless there’s something else they’re doing. 🤷🏻♂️
Ugh I hate when they do that cringe millennial head bob
…it’s fettucine… congealed in a glass… 😳
Im not eating 3 day old spaghetti.
I hope the restaurant robbed him.
Sorry, but I’m not eating 72-hour-old pasta.
Me when I lie about things on the internet to generate engagement (also known as ragebait which is not allowed Rule5) :
they whisper sweet nothings to the wheat for 71 hours before kneeding it
Totally not worth it without some gold leaf so instagram knows it’s expensive
It looks like fettuccine, with rotisserie chicken chunks, bechamel sauce, and crushed Frito corn chips.
I detest this
9.8 out of 10
Maybe if they took 96 hours like the rest of the world does for pasta, it’d be a full 10.0
Dumbass paid £540 for 3 day old macaroni.
You need to nod your head even more to convince me that it’s good.
The best pasta is ready in 25mins.
I’m italian.
That’s what your grandmother makes with the leftovers when you visit on a sunday. Total cost of the ingredients like €5.
I live abroad and i travel a lot, the amount of stupid food i saw in the US where they take 5 dollars of costco ingredients and call it with an european name always blow my mind.
These ai voices make me want to rip my ears off, then plug my bleeding ear holes with my own torn off ears.
Wrong. I just made box mac-n-cheese and l priced my pasta at $9,476 a handful. That’s right, you have to scoop it out of the hot pan yourself with your hands.
Now watch as this exact thing pops right up on her in some NY Pepper Bae restaurant.
Why is bro nodding like he got a good deal on the cup of noodles
“how is it still standing like this?”
Because all the fucking cheese and garbage has congealed in the last 25-30 minutes since they jammed it in that glass and turned it upside down on your plate.