I just got a new USA 13” Pullman pan and baked my first loaf using the recipe I found in this post: https://www.reddit.com/r/Sourdough/s/u1Zg7uWa9b
I think it came out pretty good. My husband is thrilled to have “sandwich shaped” bread. 😂
How’d I do?
by The_Issa
11 Comments
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Original recipe from the linked post for ease:
6:00 AM – levain – 26g starter, 52g flour, 52g water
12:00 PM – autolyse – 650g bread flour, 450g water, mix until combined
2:00 PM – dough mix – 130g levain, 1100g autolyse, 11g salt. Knead 5-10 mins
Stretch and fold every 30 minutes (4 total)
7:00 PM – pre-shape dough on counter w/ flour into a boule
7:20 PM – shape dough as you would any sandwich loaf, then gently roll out with hands to fit 13″ pan form. lightly flour loaf, put in oiled pan and put in fridge overnight.
sometime the next morning – take dough out of fridge and allow to rise on counter for 1-2 hours. For me, the dough was filling about 70% of the pan before I baked.
Bake @ 450F for 25 minutes with the pan lid on. Ensure that the lid is also oiled.
Bake @ 400F for 20 minutes with the lid off.
Damn straight. First stop: grilled cheese sandwich
I am DREAMING of buying a Pullman . But I don’t want to have more stuff . And I already have Pullman like shape pan so I trying to use what I already have .
But omg do I wish
That looks fantastic!! Wonderful job😍🙌
Oh, nice! I’ve been meaning to get around to trying this, but I think I’m going to pull the trigger on getting a pen today thanks to your post (and the post you linked to).
I have 2 and never use them.
What a beauty. I may need to pull out my Pullman pan and make a loaf. (No pun intended)
That’s a good looking loaf
Beautiful
Wow. Great job.