kimchi jjigae with pork belly and silken tofu

by Ellen-CherryCharles

5 Comments

  1. Ellen-CherryCharles

    I loosely follow maangchis recipe and used my homemade kimchi that was a bit over fermented. And I had silken tofu on hand so I used that but I think I prefer it I just love the texture! Super delicious!

  2. Smart_Pause134

    One of my favorite recipes. Looks delicious. 🤤

  3. Fomulouscrunch

    Bliss. Kimchi jjigae can fix anything, up to and including the end of the world.