Trying again tommorow, anything to add or other critiques?
Trying again tommorow, anything to add or other critiques?
by magicgarlic8832
11 Comments
frogfootfriday
Get a bigger plate and plate it neatly
AlphaDisconnect
Well. That is some bog standard home cooked curry. Good job. There are some “15 grain” rice add ins that can be fun. But if you tell me just white rice… mmm. Ok.
Look at me. You did good here. How to improve? Stop being perfect on your first run.
TheWaterGuy0728
Use a spoon
oklibbey
Fukujinzuke or kimchee on the side
letmeinjeez
Cutlet looks a little over cooked, if I’m being critical. Looks great
TheOneMary
Your mistake was not inviting me over to let me taste some 😋🤤
ChefShogo
I’d use Japanese sticky rice and eat it with a spoon but besides that it looks very tasty. Good job!
[deleted]
[deleted]
KiloAlphaJulietIndia
You can use a spoon for curry.
BigWealth845
I would marinate the chicken in a brine next time, makes it a bit juicier
Capable_Cicada_5887
Looks like you aren’t using Japanese or Japanese type rice. Next time try that. 🙂
11 Comments
Get a bigger plate and plate it neatly
Well. That is some bog standard home cooked curry. Good job. There are some “15 grain” rice add ins that can be fun. But if you tell me just white rice… mmm. Ok.
Look at me. You did good here. How to improve? Stop being perfect on your first run.
Use a spoon
Fukujinzuke or kimchee on the side
Cutlet looks a little over cooked, if I’m being critical. Looks great
Your mistake was not inviting me over to let me taste some 😋🤤
I’d use Japanese sticky rice and eat it with a spoon but besides that it looks very tasty. Good job!
[deleted]
You can use a spoon for curry.
I would marinate the chicken in a brine next time, makes it a bit juicier
Looks like you aren’t using Japanese or Japanese type rice. Next time try that. 🙂