Full written recipe link –
Turkish pide is a boat-shaped flatbread filled with spiced meat, cheese, or vegetables, baked until golden and crisp. It’s made with a soft, yeast-leavened dough and finished with a brush of butter or olive oil for a glossy crust.
Ingredients (makes 4 pides)
Dough:
3 ½ cups (450g) all-purpose flour
1 tsp salt
1 tbsp sugar
1 tbsp olive oil
2 tsp instant yeast
150 ml luke-warm water
150ml luke-warm milk
Filling:
300g ground beef or lamb
1 tbsp oil
2 cloves of garlic, minced
1 small onion, finely chopped
1 tbsp tomato paste
1 tsp paprika
½ tsp cumin
½ tsp coriander
½ tsp Aleppo pepper or chilli flakes
½ tsp oregano
1 tsp black pepper powder
Salt to taste
A handful of chopped parsley or coriander (optional)
Cheese mixture
300g mozzarella (or half mozzarella, half cheddar)
150g feta cheese, crumbled
½ tsp dried parsley
1 tsp Aleppo pepper
A few coriander leaves
Toppings & Finishing:
1 egg plus 1 tbsp water (for brushing crust)
White and black sesame seeds
Olive oil or melted butter (for brushing after baking)
Optional: grated cheese (like mozzarella or Turkish kasar) for a kaşarlı kıymalı pide
#pide #turkishfood #turkishpide
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