I was shamefully addicted to Hostess Cupcakes growing up. After school, I’d buy them at this sketchy corner store. As an adult, I decided to make my own! They took a lot of work, but they’re my favorite cupcakes to make from scratch. I made them using a chocolate sponge infused with coffee. The cream filling is Swiss meringue buttercream. Topped with chocolate ganache and decorated with more Swiss meringue buttercream.
by alchemistdiaries
5 Comments
They are lovely.😊
Love!
Damn it! Now I want a Hostess cupcake! Yours look amazing but I will settle for store bought.
The neatness and details give me such a satisfied feeling 😌 well done!
I like how you left a couple like the original so you kniw exactly what to expect!