Easy Chicken Shawarma | Chicken Wrap #lunchboxrecipe

Chicken Shawarma at home! It is easier than you think, and of course making it with your own hands has its own benefits and charm…
I’ve made an easy chicken filling and the wrap is simple to make too. Do make a lot of the onion salad because it is a flavour bomb for the shawarma 🤌🏻 If you have no sumac powder, no problem— you can add some red chilli powder, it doesn’t change the flavour drastically.
Try it and see!

Mog Asum ❤️ Let There Be Love
After the devastating news of Charlie Kirk’s death, we must realize we need more of Jesus and His Love than ever before. Praying for his family, and for the mindsets of the people to be renewed by grace.

Ingredients:
(1 US Cup= 240 ml)

For the wrap (makes 4 small or 2 large wraps)
1/4 Cup lukewarm Water (you may need a couple of tablespoons more)
1 teaspoon Sugar
1 teaspoon Yeast
1 Cup Maida (all purpose flour)
1/2 teaspoon Salt
1 Tablespoon Oil & a drizzle more

For the Onion Salad:
1 large sized Onion, finely sliced (add salt to taste and crush gently with fingers)
Half a tomato, sliced (discard the seeds)
Salt to taste
1 teaspoon Sumac Powder
Juice of half a Lime
1/2-1 teaspoon Roasted Cumin powder (Bhuna Jeera)

For the Chicken filling:
1 Tablespoon Plain Curd
1 teaspoon Ginger Garlic paste
1 – 2 Tablespoons Tomato Ketchup
1/2 teaspoon Red Chilli powder
1/4 teaspoon Turmeric powder
300 grams Boneless Chicken (breast/thigh)
2 Green Chillies, roughly chopped
Salt as needed
Oil to cook
Dash of Water at the end
1 small sized Green Capsicum

Garlic Mayonnaise, to apply on the wraps
Pickled Carrots (comment if you want to know how I make these!)

#ExperienceSusegad

Music Credits:
Claudia, from the Goan Konkani Classic Film, Nirmon. An instrumental by Tabitha Dias

[Music] Heat. Heat. [Music] Hey. [Music] Heat. Heat. [Music] [Music]