Easy Rosh Hashanah Salads

🥗 Rosh Hashanah Salads – Fresh, Flavorful & Festive! 🍯🍋🌿

Elevate your holiday table with these easy Rosh Hashanah salad recipes. They’re vibrant, refreshing, and pair beautifully with your holiday mains. Perfect for entertaining or a simple family meal!

✨ Recipes Included:

Moroccan Eggplant Salad

Brine:

½ cup vinegar
2 Tbsp honey
1 Tbsp crushed garlic
Salt & black pepper to taste

Layer the salad with:

2 thinly sliced jalapeños
1 cup chopped cilantro
1 shallot, thinly sliced

Spinach Salad with Mango & Apple

Ingredients: Cubed mango, cubed apple, handful of craisins
Sweet Mustard Dressing: ¼ cup oil, 2 Tbsp mustard, 2 Tbsp honey, salt & pepper

Arugula Salad with Lemon Honey Dressing

Ingredients: Arugula, cherry tomatoes, cucumbers, shallots
Dressing: Juice of 1 lemon, ¼ cup oil, 2 Tbsp honey, 1 clove minced garlic, salt & pepper

💡 These salads are crisp, colorful, and carry a touch of sweetness—symbolizing blessings and a sweet new year.

👉 Watch the full recipes and holiday prep on my YouTube channel: Sonya’s Prep

🎥 youtube.com/@SonyasPrep

🛍️ Check out my Jewish Holiday Printables & Planners: Etsy Shop

🛍️ Shop my kitchen favorites: Amazon Storefront

Hashtags:

#RoshHashanah #JewishRecipes #SaladRecipes #HolidayCooking #HealthySalads #SonyaPrep

One of my personal favorite parts of any meal are definitely the salads and the varieties and flavors. We’re going to get started on this eggplant salad. I’m going to be slicing it up pretty thinly. Place a generous amount of oil to a baking pan. Place all of those eggplant slices on the bottom of it. And then I’m going to be flipping everything over so that each part of the eggplant has some oil in it. I’m going to be baking it at 350° only because I had something in the oven already. Otherwise, I would have broiled it. It would have been a lot faster. And while that’s happening, my eggplants have already browned, so I’m going to be flipping them over so that they can get browned on the other side. The dressing for this eggplant salad is amazing. I have a half a cup of vinegar, about 2 tablespoons of honey, some black pepper, salt, two garlic cloves that I’ve minced, and about a tablespoon or two of cilantro. I dress it up with some jalapeno peppers, a little bits of shallots all throughout, and a little bit of cilantro. I’m going to be then basting the entire thing with that delicious sauce. Next up is this gorgeous hummus and tahina plate. I have been obsessively making this every time I’m hosting. It’s just such a beautiful presentation. Get a good quality one and shmear it on the plate like I am doing it right here. Add your favorite tfina and then add in your favorite oil. You could even use truffle oil in here. It’s just it takes it up a completely different level. And now here is the most beautiful part of it, the decorations. I take some sumach and make little stripes all throughout the sides. Also adding in some satar. I think that contrast with the red, the white, the green is so gorgeous and pretty. In the center, you could add in some chickpeas. You could add in anything. I’m using some sliced shallots. And then over the top of that, I just add in some cilantro. Next up are those, oh my gosh, delicious salads. You have to make them. The dressings are amazing. Into a bowl, I add in all of the salad ingredients. Separately, I made the dressings that I kept in these little bowls. So, I have oil, lemon, garlic, a little bit of honey, salt, and black pepper. Mix all of that, and that dressing is ready to go. I place this all into the refrigerator and take it out when I need it. This next salad is a spinach, mango, cranberry salad, but it is so customizable. Instead of the mangoes, you could add in a red apple or you could add in pineapples if you have that. After that, you add in some craisins. also threw in some pomegranate seeds to make it very festive and roshana, you know, themed. Uh for the dressing, it couldn’t be simpler. You just have oil, mustard, and honey. You could use any type of oil, yellow mustard. I have the stone ground mustard here this time. Then I added in some salt and black pepper. That is it. I mixed it all. And that salad is ready to go as well. Of course, I made all of the delicious dips. I do have a video out separately on all of my dips like the avocado mousse, like the eggplant salad, mudba tomato dip. So definitely check it out. I’ll have it linked for you in the description box. I hope that you enjoyed these delicious salad and dip recipes and make them for your family and