17 kg (37.5 pounds) of cutted onions to make tomato

by patroklo

45 Comments

  1. invincib_hole

    Interesting. When will it become tomato, do you just let it sit for some days?

  2. EleventyElevens

    I think you forgot a

    r/redditsniper

  3. thetyphonlol

    the modern jesus turning onions to tomato

  4. fenwayb

    you have 40lbs of cutted onions and you waste it to make tomato?

  5. Purplepineapple1211

    I Think they mean tomato sauce

  6. Rectal_tension

    You can’t make tomato out of onion…..

  7. CarbonScythe0

    If I had a lot of onion and needed to make something out of it, I wouldn’t be making a tomato… xD

  8. Thick_Suggestion_

    Watch out guys, we’ve got an Alchemist amongst us

  9. TransportationNo1

    16% onion in a tomato sauce is a good statement. 👌🏼

    I know many people my age starting to cook and they dont use onions and they wonder why it tastes so flat.

  10. New-Ring39

    I feel like I’m privy to a great becoming and I recognize nothing. I am an ant in the afterbirth. 😭 I’m ready to tell the truth now!

  11. nonconsenual_tickler

    How do you make tomatoes out of onions?

  12. Routine_Dentist4014

    That’s usually the amount of onions I add to pound of ground beef

  13. FondleMiGrundle

    A tomato is not made from onions.

  14. DogInternational7573

    For the Emperor! I can see the holy Aquila!

  15. Adorable-Ad5715

    So thats how tomatoes are made interesting

  16. Acornriot

    >cutted onions to make tomato

    ![gif](giphy|65S6VhtQucbE8tBZEV|downsized)

  17. Existence_No_You

    Omg these comments are sending me straight to hell

  18. PaintingByInsects

    Am I missing a reference to something?🥲

  19. waldo-jeffers-68

    Hey Vinny, don’t put too many onions in the sauce

  20. moreseagulls

    A lot of folks dont know that if you leave cut onions for long enough they’ll turn into tomatos!

  21. Maleficent_Stress666

    That is not how to make tomato

  22. incognitohippie

    ![gif](giphy|kc0kqKNFu7v35gPkwB)

  23. Torch001

    What kind of kitchen alchemy is this guy pulling off