OKADA Manila, in partnership with evian, is set to host a highly anticipated gastronomic event that brings together two masters of flavor. The exclusive 4-hands dinner, “Italy Meets France,” will feature the culinary prowess of Mattia Stroppa, Executive Chef at Okada Manila’s signature Italian restaurant La Piazza, and Arnaud Dunand, a renowned 1-star Michelin Chef and Owner of Maison Dunand, a French fine dining restaurant in Bangkok.
This exclusive culinary collaboration is set for September 25 and 26, from 5 PM to 11 PM at La Piazza. It unites the authentic flavors of Italy with the refined artistry of French cuisine, offering guests a multi-course menu that showcases the distinct philosophies of both chefs.
The two masters were eager about the upcoming partnership. La Piazza’s Executive Chef Mattia Stroppa highlighted the cultural exchange, stating, “Collaborating with Chef Arnaud allows us to showcase the depth and diversity of Italian cuisine in harmony with French culinary excellence.” Echoing this sentiment, Chef Arnaud Dunand added that he was “delighted to bring the essence of Maison Dunand to Okada Manila, and to join Chef Mattia in crafting a menu that celebrates tradition, creativity, and passion.”
ITALY MEETS FRANCE Two renowned European chefs, Mattia Stroppa and Arnaud Dunand come together to unite the authentic flavors of Italy with the refined artistry of French cuisine. PHOTO FROM OKADA
Highlights of the menu include Chef Arnaud’s signature Beef Tenderloin, paired with cassis satay and Italian porcini, and Chef Mattia’s classic Agnolotti al Salmì di Cervo, a handmade pasta filled with venison that captures the soulful essence of traditional Northern Italian cuisine.
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Priced at P6,000 per guest, the meticulously crafted 9-course dinner will be thoughtfully paired with premium selections from Philippine Wine Merchants, promising a truly world-class gastronomic journey.
OKADA Manila, in partnership with evian, is set to host a highly anticipated gastronomic event that brings together two masters of flavor. The exclusive 4-hands dinner, “Italy Meets France,” will feature the culinary prowess of Mattia Stroppa, Executive Chef at Okada Manila’s signature Italian restaurant La Piazza, and Arnaud Dunand, a renowned 1-star Michelin Chef and Owner of Maison Dunand, a French fine dining restaurant in Bangkok.
This exclusive culinary collaboration is set for September 25 and 26, from 5 PM to 11 PM at La Piazza. It unites the authentic flavors of Italy with the refined artistry of French cuisine, offering guests a multi-course menu that showcases the distinct philosophies of both chefs.
The two masters were eager about the upcoming partnership. La Piazza’s Executive Chef Mattia Stroppa highlighted the cultural exchange, stating, “Collaborating with Chef Arnaud allows us to showcase the depth and diversity of Italian cuisine in harmony with French culinary excellence.” Echoing this sentiment, Chef Arnaud Dunand added that he was “delighted to bring the essence of Maison Dunand to Okada Manila, and to join Chef Mattia in crafting a menu that celebrates tradition, creativity, and passion.”
Highlights of the menu include Chef Arnaud’s signature Beef Tenderloin, paired with cassis satay and Italian porcini, and Chef Mattia’s classic Agnolotti al Salmì di Cervo, a handmade pasta filled with venison that captures the soulful essence of traditional Northern Italian cuisine.
Priced at P6,000 per guest, the meticulously crafted 9-course dinner will be thoughtfully paired with premium selections from Philippine Wine Merchants, promising a truly world-class gastronomic journey.
Dining and Cooking