Grilled salmon with lemon herb gralada and lemon garlic ioli squash on the big green egg. Half the spaghetti squash and scoop out the seeds. Add olive oil, salt and pepper and onto the grill. Layer lemon on cedar plank and place our salmon. Olive oil, honey, smoked paprika, dijon mustard, and give it a mix. Fresh our glaze and onto the big green egg. Our lemon garlic ioli. We’ll start with some mayo, lemon zest, lemon juice, fresh garlic, dash of salt, and give it a mix. A lemon herb grammalada, fresh parsley, lemon zest, fresh garlic with a dash of salt. Add olive oil and give it a mix. Shred our squash, add grammalada, our aioli, and we are ready to eat.
Dining and Cooking