Made with a three way mix of Carolina Reapers, Trinidad Moruga Scorpions, and Ghost Peppers. A little over two cups of Apple Cider vinegar, still with "the mother" one yellow onion, and three cloves of garlic. What do you guys think?
by KunigMesser2010
12 Comments
Don’t use cilantro 🚫
There I’ve said it
It dominates even the hottest peppers sauce and many complain,I use basil instead …personal taste but everyone notices the cilantro
Thats basically how I make mine after im done harvesting. Keepin it simple.
That Looks awesome! But seriously? How the heck do you guys eat this stuff?!? I’m East Indian. Eat really hot. Level above suicide wings is on with me. First year growing. Adding 1/2 pure ghost/primotalli/habanero fermented sauce to 1/2 fermented carrots/onions/garlic and I’m still dying with 1/2 tsp!! I can’t even give this stuff as gifts unless I cut it some more.
Why are people complaining about cilantro? It’s such a tasty herb.
🥵🥵🥵
Beautiful color and bottles. Thanks for sharing 👍
I made almost the same recipe today 3 garlic one onion vinegar and peppers (not super hots)
People are Weird
i like those bottles
I’ve never seen this method before, do you just boil it until it turns that red color and then blend it?
Looks awesome.
Did you blend the seeds? And did that affect the taste?