Made with Carolina Reapers, Trinidad Moruga Scorpions, and Ghost Peppers!

by KunigMesser2010

10 Comments

  1. notanickisanick

    Looks good! Do you add garlic, etc. to yours or keep it just peppers?

  2. Making hot sauce is sooo simple. I made my first batch like 4 months ago and it’s all we eat now. We have some store bought that I purchased prior to making my own but it just sits now. The go to is always the home made. Even for the rest of the family. Pretty sure some of the open store boughts we have will end up going bad.

  3. cooking outside was a very smart choice, a choice I should’ve done too 😭

  4. Awkward-Storage7192

    I just recently started making my own hot sauce as well and I can’t believe how easy and good it is.