Grilled fish, prawns, calamari, slow-cooked meat tangia, chicken and lamb skewers, charred green peppers and eggplant. Options you’ll find in the heart of Marrakech’s Jemaa el-Fnaa, where fragrant food stalls line the square. There’s one spot Intrepid leader Jihad always brings travellers to – food stall No. 41.
The kind of comfort food locals come back for. A place that’s loud, lively, and full of laughter. One of those places you stumble on by chance, but Jihad knows exactly where to find it. And somewhere you have to see (and taste) for yourself. 🙌
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So we are here in the center of Jamaica Square exactly where the food stalls are. Heaven for street food lovers. You can come pick what you want from skewers, veggies and they can even cook it the way you like and the way you want it. We also have the famous typical marakkesh dish which is called tenia. Meat inside a jar slowcooked for 2 hours. Very delicious.

Dining and Cooking