Onion & cheese pie

Onion and cheese pie that i often make. Goes great with most things! Tonight im having it with oven potatoes and roast meat.

Super simple pie crust:
300ml flour
125 grams butter
2 tablespoons water

I use a food processor to blend the ingredients but by hand is fine too. I prebake the crust alone for 10min before adding fillings.

Filling:
3 onions caramelised
1 boullion cube

200ml creme fraiche
200ml cream (i used 13%)
75ml flour (should be pancake batter thickness when mixed in)
MIX
A chunk of shredded flavourful cheese (i used roughly 250ml, of a local cheese that is similar to mature cheddar)

I caramelised the onions with some bouillon. Add that to the bottom of the crust. Then I mix the creme fraiche, cream and flour together to a pancake batter consistency. Add shredded cheese and in the oven it goes! 175°C fan

I baked this one for 40min

It can be a bit runny when it comes out of the oven. So it's best to let it cool to room temperature as to let it settle.