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gilesinator
This looks so tasty 😍🍴
grisuo
Mmm 😋
Richmondpinball
Hunger pangs just hit. Looks delicious
OKguy9re9
Rose is a very bad choice of pairing here
Neckdeepinpow
Nice!
frayduway
Beautiful meal ☺️
Namoyo9269
This looks classy and delicious af
xnormajeanx
Looks amazing!
dealers_choice
Yes, please
[deleted]
[removed]
Fuzzy_Welcome8348
A work of art! Looks sooo goodddd
MyToesAreHaunted
This looks wonderful! Also, love seeing someone else who love some broccolini lol
4thBan5thAccount
The braising liquid looks thin and watery. It doesn’t even look like you braised short ribs. It looks like you simply poured water over the ribs and washed off some of the seasoning. I can’t imagine the braising liquid tasting like anything but a light broth. If I’m braising beef, I’m making a thick, velvety, rich, luxurious sauce. It’s not going to drip straight off of my mashed potatoes. It’s not going to collect in a thin, watery pool all around my food. It’s going to cling to the food. There is no way this sauce clings to the back of a spoon. There is no way the sauce can cling to my palate. Look at the broccoli drowning in a pool of Campbell’s beef broth. I bet it drips when you pick it up. You bite into the broccoli and you get an explosion of beef water. Mmm, nice juicy beef brotholi.
vinobruno
Lovely. But what on earth are you drinking with it???
![[Homemade] Wine braised short ribs](https://www.diningandcooking.com/wp-content/uploads/2025/09/dlho53p72lqf1-scaled.jpeg "[Homemade] Wine braised short ribs")
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This looks so tasty 😍🍴
Mmm 😋
Hunger pangs just hit. Looks delicious
Rose is a very bad choice of pairing here
Nice!
Beautiful meal ☺️
This looks classy and delicious af
Looks amazing!
Yes, please
[removed]
A work of art! Looks sooo goodddd
This looks wonderful! Also, love seeing someone else who love some broccolini lol
The braising liquid looks thin and watery. It doesn’t even look like you braised short ribs. It looks like you simply poured water over the ribs and washed off some of the seasoning. I can’t imagine the braising liquid tasting like anything but a light broth. If I’m braising beef, I’m making a thick, velvety, rich, luxurious sauce. It’s not going to drip straight off of my mashed potatoes. It’s not going to collect in a thin, watery pool all around my food. It’s going to cling to the food. There is no way this sauce clings to the back of a spoon. There is no way the sauce can cling to my palate. Look at the broccoli drowning in a pool of Campbell’s beef broth. I bet it drips when you pick it up. You bite into the broccoli and you get an explosion of beef water. Mmm, nice juicy beef brotholi.
Lovely. But what on earth are you drinking with it???
Beautiful