Thank you all so much for all of your thoughtful and wonderful recipe suggestions for my absolute unit of a zucchini earlier! I shredded the whole thing and baked two loaves of bread. One with walnuts and one with peanut butter. I’m planning on also making fritters this week! I froze the rest into portion sized baggies to use for more bread and more fritters at a later date. Next season I’m going to be using many of the other suggestions like the boats!
by BepisMucs
6 Comments
Nicely done!
Chocolate zucchini bread is the bomb. Looks like you have enough left over. Getting your moisture level correct for breads is the tricky part.
I want a piece!
Shredded zucchini is also really great in frittatas!
Yummy!
I don’t know if you know about zucchini relish, but it is delicious too.
i always add walnuts, chocolate chips a ton of cinammon and allspice to my zuchini bread. tastes like christmas to me lol