How would you guys cook a variety of different size tenderloins?I think there will be an uneven cook when reverse searing. Maybe just straight on open fire? by I_Run_For_Pizza 3 Comments 3BallCornerPocket 1 month ago I’d try. They seem to be about an inch. Pull them a little earlier at 90 and be ready for a scorching sear on cast iron. ThatTexanDude 1 month ago Yup. Nothing wrong with that. Just doing take them past 110. Vironic 1 month ago Kabobs
3BallCornerPocket 1 month ago I’d try. They seem to be about an inch. Pull them a little earlier at 90 and be ready for a scorching sear on cast iron.
3 Comments
I’d try. They seem to be about an inch. Pull them a little earlier at 90 and be ready for a scorching sear on cast iron.
Yup. Nothing wrong with that. Just doing take them past 110.
Kabobs