I am thrilled with how these are turning out, this is the 4th time I’ve made them. I have been doing sourdough bread for about 7-8 months and recently tried my hand at sourdough bagels. They are the absolute best bagels I’ve ever had. These are going to the office tomorrow!
Based on this recipe:
https://www.theclevercarrot.com/2021/06/easy-homemade-sourdough-bagels/
Changes I made:
– I add 7g of diastatic malt powder
– I boil them in water with both honey and baking soda
– I made them about 150g in size, so each batch yields 6 slightly larger bagels instead of 8, the picture I shared is 4 batches, so 24 bagels.
by Ryukun
10 Comments
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I’d buy a dozen of those in a heartbeat 😍
Homemade Sourdough bagels are superior! They look fantastic
what a pro!
Those look great! I use the same base recipe – always turn out well and they are a family favorite. But I still can’t get my sesame seeds to stick- if yours do what is your methid?
Wowww!! Bravo
They look amazing! I want ti give these a go but couldn’t see anything about kneading time in the recipe. Is the a no-knead recipe?
Those look absolutely delicious! Well done!
Beautiful–look delish! I envy your co-workers.
Gorgeous!