Needs more flavor but made me full with 1/4 of it. 588 for all of it or 147 per serving. I wouldn't say it's nutritious enough for dinner so have it for lunch or a side, good in-between meals.
1. I clean and boil the konjac noodles, you don't have to do that but it takes away the fishyness? I also like cutting the noodles into smaller strands because it makes it easier to mix. Then strain
2. With the same water I like steaming the egg whites because I like the boiled egg texture. You can just cook it normally.
3.After cleaning the pot I just cook the shrimp and broccoli until it's not frozen anymore. Put aside
4.I fry the onions and garlic until it's translucent then add the soy sauce, fish sauce and spices, then I add the cabbage and carrots because they need time to soften.
5. After a while I just add everything left and cook for a while.
* You can add or take what ever you like
by Helpful-Librarian73
Dining and Cooking