I thought it was damn good and I like it more than L’industrie
large_tesora
the nduja (currently not available) may be the best thing I’ve ever eaten
ourannual
What’s the current lineup/preorder situation like?
poopship462
It always looks super dry
Infinite_Carpenter
It’s fine. I walked in when they first opened. I wouldn’t wait four hours for pizza. Looking at you lucali.
RougeChaotique
I wanna try this really bad but the no slices thing is SOOO annoying 😭 I do love that there were people here who wanna share though!
DinerEnBlanc
Looks like it spent 3 minutes too long in the oven
PAE8791
Order the pizza at 3, pay for it at 3, come back and eat it at 7. Wonder how many people don’t come back . I’ll stick with the local pizza In Queens or Brooklyn . On par with these rip off places.
buryyourhaze
This looks terrible for corner pizza let alone $60 pizza
MrJet05
I tried it a couple days ago. Good but it didn’t meet the hype for me. I like John’s, Rubirosa, L’Industrie, and Angelo’s on 57 better. I like crispy pizza but this was a bit too crackery for me. Not airy at all. It sort of just disintegrated with each bite. And I thought it could have used a bit more sauce on the cheese slice.
The ingredients seem pretty high quality but in terms of how it’s actually put together, I think it chases the pizza attribute ideals that have been sort of popularized by Dave Portnoy to a degree I’m just not a huge fan of.
lilfutnug
It’s too bad about the high Portnoy rating so early on. It was nice being able to just get a slice because it is incredibly good.
Macredd
Its so good. Went there months ago and it was empty. Not sure how its now.
Bigdaddyhef-365
You been bamboozled
iggy555
Ooo la la
Shadow32518
And how much did this pizza cost you?
Gabegabrag
So over hyped
norghorith
Had it and was underwhelmed. Overcooked, dry, and quite frankly disappointing. Just being honest.
DietCoffeeDooble
The flavor of their pies is great, but I agree with others on this post that the thinness is a bit too thin. I also feel like it’s not cheesy enough, like no pull. I’d rank it flavorwise above some other spots, but like overall its not top 3 and I would not return again.
WwredeE
How filling is this pizza for two?
hiimomgkek
This pizza is honestly amazing, it sucks that Dave Portnoys score made this into a tourist hotspot and gets so much hate now it’s popular and hard to get a pie
curtainsforpie
Does anyone know what’s the latest time you can place an order?
Both_Adeptness5783
Got to try this place before the pie only policy, definitely good but I wouldn’t wait the ridiculous amounts of time people have waited for this
22 Comments
I thought it was damn good and I like it more than L’industrie
the nduja (currently not available) may be the best thing I’ve ever eaten
What’s the current lineup/preorder situation like?
It always looks super dry
It’s fine. I walked in when they first opened. I wouldn’t wait four hours for pizza. Looking at you lucali.
I wanna try this really bad but the no slices thing is SOOO annoying 😭 I do love that there were people here who wanna share though!
Looks like it spent 3 minutes too long in the oven
Order the pizza at 3, pay for it at 3, come back and eat it at 7. Wonder how many people don’t come back . I’ll stick with the local pizza In Queens or Brooklyn . On par with these rip off places.
This looks terrible for corner pizza let alone $60 pizza
I tried it a couple days ago. Good but it didn’t meet the hype for me. I like John’s, Rubirosa, L’Industrie, and Angelo’s on 57 better. I like crispy pizza but this was a bit too crackery for me. Not airy at all. It sort of just disintegrated with each bite. And I thought it could have used a bit more sauce on the cheese slice.
The ingredients seem pretty high quality but in terms of how it’s actually put together, I think it chases the pizza attribute ideals that have been sort of popularized by Dave Portnoy to a degree I’m just not a huge fan of.
It’s too bad about the high Portnoy rating so early on. It was nice being able to just get a slice because it is incredibly good.
Its so good. Went there months ago and it was empty. Not sure how its now.
You been bamboozled
Ooo la la
And how much did this pizza cost you?
So over hyped
Had it and was underwhelmed. Overcooked, dry, and quite frankly disappointing. Just being honest.
The flavor of their pies is great, but I agree with others on this post that the thinness is a bit too thin. I also feel like it’s not cheesy enough, like no pull. I’d rank it flavorwise above some other spots, but like overall its not top 3 and I would not return again.
How filling is this pizza for two?
This pizza is honestly amazing, it sucks that Dave Portnoys score made this into a tourist hotspot and gets so much hate now it’s popular and hard to get a pie
Does anyone know what’s the latest time you can place an order?
Got to try this place before the pie only policy, definitely good but I wouldn’t wait the ridiculous amounts of time people have waited for this