Ingredients
4 heads of garlic
1 tbsp of fleur de sel
1 lemon
600 ml of oil
Peel the garlic cloves and remove the germs so that it is not bitter
You will need patience
Squeeze a lemon
In a blender and with a hand blender, put the garlic and salt and blend
Pour a little lemon then blend
Pour a little oil then blend
And so on …
Make a back and forth movement to make an emulsion
Bon appétit and cooking as you are !!!
7 Comments
Miam!
Miam miam ❤😂
i ll try it ….
On l'a trouve souvent dans les resto libanais
c'est une recette facile que je vais essayer
I didn't know this recipe… I love garlic, so I'll have to try it.
ça doit être fort comme sauce ?