here. About to show you how to make the best egg salad sandwich ever. Fast, easy, quick, and fire. Boil your eggs for 7 minutes. Then throw them in an ice bag for 5 to 10 minutes. While that’s going on, chop garlic, chili, onion, parsley, mix with mayo, dijon, lemon, and spices. Peel and chop the eggs. I threw in some cherry tomatoes from my sister’s garden, too. If it’s still too runny, mash a small potato just to add it in to thicken it. All right, now time to build. Toasted or untoasted bread, QP mayo, egg salad, avocado. Done. Sheesh.
Dining and Cooking