**repost bc I’m technologically challenged….
David Lebovitz recipe. Omg, it’s phenomenal. For me the stracciatella is necessary bc the ice cream is a bit sweet. The stracciatella offsets the sweetness. I used 70% cocoa Lindt for both the ice cream and stracciatella.
by Cdn_Bacon15
4 Comments
This looks amazing!
looks delicious
I love the Lebovitz gianduja recipe. It’s incredible
I made this before and you’re right, it is soooooooooo good!!!!!!! My favorite one for sure!