Was 18g in double in 32s and 45g at about 38s. How do you like it? The beans are from candelaria and are honey processed. I like it but i would prefer something with more fruit. It tasted nutty almost a little pistachio and almond paste. (I am from switzerland still searching for my perfect bean)
by nicoborer
29 Comments
I wouldn’t change a thing
That’s quite a long shot. But if you like the taste 🤷♂️
Send one over and I’ll let you know
How does it taste? That’s the important thing here.
That crema is something else. Wow.
6.34/11
If it tastes as good as it looks then I think its a great shot.
1/10 I couldn’t taste anything when I licked the screen
Let me taste. Oh yeah that’s pretty good.
What machine is this?
Beautiful glass, were is it from?
Solid. The slightly conical shape of the basket makes the outside extract more than the inside though
I just crema…
11/10 in my book
10/10, no notes
On sight alone 6/10. Looks amazing but the shot is too long. Also prefer to see a bit more restriction at the start.
Looks too long. More important than that though, how does it taste?
Id give it a perfect 5/7.
Epic.
Perfect 10/10
Pretty glass
0/10, tastes like my phone screen when I licked it
Seems a little too long. Should have kept recording so we can see how the crema settles. The most important aspect, taste, we can’t score.
Did you preinfuse? Seemed too immediate of a start. Went from 0 to 100 and blonde in no time.
What does it taste like? My shots look like this but it becomes sour and astringent after it cools off
In the description you mention two times: 32s and 38s. Which is it?
5/7
Show off… it’s perfect!
0/10. Was not in glorious slow motion