The BEST Shrimp Orzo Recipe You’ll EVER Make!

Full Recipe here: https://ijustcookalot.com/parmesan-shrimp-orzo-pasta/

Guys, today we’re making Parmesan shrimp orzo pasta! Get in your kitchen and learn how to make orzo with this easy recipe. This creamy shrimp pasta dish is perfect for dinner!

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All right, guys. You seen the title in the thumbnail, and we about to go in our seafood bag today. I’m going to show you guys how to make this delicious parmesan shrimp or pasta. Man, it’s good. I’m telling you, pay attention. Get in your kitchen. Let’s go. All right, let’s go over our ingredients back here. We have our shrimp. I’ve already peeled and de veained them. I left the tail on. You could take the tail off. Totally up to you. We have some orzo pasta here. I have some seafood broth here. Freshly squeezed lemon juice, chopped garlic, fresh parsley, black pepper, salt, red chili flakes, some butter, olive oil, shredded parmesan cheese, and some lemon zest there. That’s all you need. Let’s get into it. All right, to get started, we’re bringing up our water to prepare our orzo pasta. So, as it comes up to boil, I’m going to go ahead and salt this baby with a little salt. Once it comes to boil, drop your orzo in there. Cook it for 9 to 10 minutes al dente or to your desired firmness. And while we’re cooking our oro pasta, we’re going to start preparing our shrimp. All right, to get started, we’re going to season our shrimp with our salt, our pepper, and we’re going to give that baby a good mix. All right, so now that they’re seasoned, let’s head over to our stove and prepare our pan. Now, let’s heat up 1 tbsp of olive oil. We want to get this baby hot. Once that pan is hot enough, we’re going to add our shrimp. You may have to cook these babies in batches. Depends on how many you have. And we’re going to cook them for about 2 minutes per side or until they’re pink and opaque. [Music] All right, guys. So, we’re going to start removing our first batch here. We’re just going to add them to a plate. And we’re just going to continue with our remaining shrimp until we’ve cooked them all. All right. All right, guys. So, we’re finishing up on our last batch. We’re going to go ahead and add these to our plate with the rest of our shrimp. All right. So, now we’re going to add the remaining of our olive oil. We’re going to add our garlic, our red pepper flakes, and we’re going to get this mixed around for 1 minute till you get that garlic fragrant. After about that 1 minute, we’re going to pour in our chicken broth. We’re going to bring that to a boil. Guys, I think I said chicken broth. I meant seafood broth, but you can also use chicken broth if you want to. All right, once that comes to a boil, we’re going to add our orzo pasta. our parmesan cheese, lemon juice, lemon zest, and we’re going to stir in our butter. And we’re going to mix this until it’s creamy. [Music] All right, once that cheese is melted, we’re going back in with our shrimp. And we’re going to let this cook for another 1 to 2 minutes. Let everything heat through. [Music] So, it looks like we are good right here. We’re going to turn our heat off. We’re going to let that sit for just a little bit. Let that sauce thicken up. And then we’re going to get it plated up and we’re going to head into quality control. So, now after letting our pasta sit for a few minutes, we’re going to take some of that fresh pasta, we call it green stuff over here, and we just going to add it to the top like this. You know, just to make that color pop. And you know, it also makes it look a little pretty. [Music] [Music] And there you have it. shrimp oro pasta. Let me know what you think about this in the comment section below. Let’s go ahead jump into quality control so we can do a quick taste test. All right, man. It’s quality control time, man. It’s time to get to these groceries, man. Look at that, man. I’ve been trying to get to these groceries ever since we started. Oh, man. Let’s try that. Man, as soon as that baby hit my mouth, my taste buds started flying. That pasta so lemony, taste these shrimp. [Music] Oh man. Oh man. And listen, this orzo has become one of my favorite pastas. I used to think it was rice. I didn’t know it was pasta. But man, I love it. It’s man, this is delicious. You got to try this. So until then, y’all already know who I am. This is All Wings Everything. And remember, him not a chef. Him just cook a lot. And I’m out. Peace. [Music]