A pizza for the allium lovers

Pizza night! My goal was to make a pizza with layers of onion and allium goodness! I started by brushing a roasted garlic paste on the dough base then added mozzarella and smoked Scamorza, grated Pecorino Romano, tomato sauce, oven-roasted sweet onion slices, braised leeks in onion broth, sautéed onions, and my bacon leek jam. Out of the oven the crust was brushed with garlic butter. Finished with black pepper, garlic powder, fennel pollen, and lightly dried herbs. My wife said it tasted like French onion soup!