3 pounds Romas cored
2 jalapeño
1 Serrano
1 medium onion (might have to weight next time)
1 bunch of cilantro
3 tsp salt (1.5 while draining romas reserve to taste)
Juice of 1 lime
1 tsp olive oil.
Not enough heat but a good start on my journey. Pretty proud. I think I’ll try again today.
by sawananedi
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“Así Fue” trumpet solo starts playing as I take a knee with my hand over my heart