Las weekend’s pizzas!

Here last weekend’s pizzas (65% hydration, 3% salt, 0.56 g IDY, 2 h RT + 48 h CT). Baked in the Ooni until I got that sweet leopard spotting.

• Margherita: hand-crushed San Marzano tomatoes, fresh mozzarella, EVOO, and a dusting of pecorino romano.
• Pepperoni: fresh mozzarella, classic pepperoni, oregano and pecorino romano.

Cheers 🍕