I can't share these anywhere else yet , so I had to share them here!
Cookie cutters are from Hartwork Cookie Co (minus the arch, though she has one). They are also inspired by her coffee bridal shower set she did, they were too perfect not to do!
These are for my brother and soon to be sister-in-law's rehearsals dinner! I will be traveling with them so any tips you have for traveling with frozen cookies send them my way! Also thawing them nicely. I've frozen my cookies before and they always taste great, bug it's only ever been for personal consumption and I haven't really paid attention to how they thaw…. Nor do I always let them completely thaw 😅
I'm always looking for ways to improve, feedback most welcome here! TYIA!
by AgeInternational5130
2 Comments
I did not freeze, but let the royal icing dry overnight. Then put them in individual baggies. They held up perfectly fine on a 4hr drive, in my trunk, in 80 degree weather. No melting, no breaking. I had about 60 for a shower.
Don’t know if this is frowned upon but I’ve bagged cookies and left them at room temp for up to a week and ppl love them anyway, no complaints yet thank Gd. I don’t know if it has to do with ingredients or weather (obviously they’re not left out in the sun or in high heat conditions) but I’ve never had an issue